Prep 10 Mins | Cook 20 Mins | Serves 4 | Vegetarian | Medium Spice
Originally from Africa, tamarind trees have been cultivated in India for to long that they are almost considered to be indigenous. With its sticky, sweet and sour flavour, our Premium Tamarind Chutney brings plenty of flavour to this delightful salad dish.
• 750g new potatoes, scrubbed and halved if large • 100g green beans, trimmed and halved • 2 tbsp sunflower oil • 225g chestnut mushrooms, halved • 150ml mayonnaise • 3 tbsp milk • 2 tbsp Geeta’s Premium Tamarind Chutney • 1 tbsp mustard seeds • 225g baby spinach leaves, rinsed and patted dry with kitchen paper • 100g frozen peas, thawed 1. Bring a large pan of lightly salted water to the boil.
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