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Whole Spices

19 products
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BBD- 11/2023, 800g Sale Rajah Fennel seeds have a distinct, sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
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Rajah Cumin is the dried ripe seed of the cumin plant and has a strong aroma and an earthy, warming flavour.
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Rajah Whole Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes.
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Rajah Ajwain seeds have a highly fragrant and distinct aroma and taste a bit like thyme.
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The third most expensive spice in the world, belongs to the Royal Ginger Family. Equally complementary to sweet and savoury foods, cuts nicely through fattiness – cream, chocolate, nuts, buttery rice…
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Indonesian Banda nutmeg and mace is considered best quality; this is where Santa Maria source theirs. Sprinkle on top of creamy rice pudding for the perfect crust.